Our top priority (after making delicious and nutritious meals, of course) is food safety. So we go above and beyond to ensure our cooking kitchen is very clean and in top working order. Only cooking staff are allowed in the kitchen during business hours and great care is taken to ensure cleanliness and safety at all times.
Safety gloves are always required during food preparation and
We strictly follow the four steps of the Food Safe Families campaign to keep your food safe: 1. Clean - Wash hands and surfaces often. 2. Separate - Don't cross-contaminate. 3. Cook - Cook to the right temperature. 4. Chill - Refrigerate promptly. Be assured that your food will arrive at your doorstep or in your restaurant with the utmost care in mind.
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